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2 October 17:30-20:00Norrsken House Stockholm

Norrsken Pitch Night 

Norrsken House Stockholm / 2 Oct / 17:30-20:00
Part of ImpACT Days 


Stockholm ImpACT days
is a transformative week of collaboration, dialogue, and action focused on shaping the future of food. Join us at Norrsken House Stockholm for a pitch night with some of the most promising companies within the agrifood space. 

Stockholm isn’t just keeping up, but we’re setting the pace for how to live well within the planet’s limits. With bold ideas in sustainability, well-being, and innovation, we’re not just solving today’s problems. We’re building what comes next.

Join us on the night before Stockholm Food Forum – Convened by EAT kicks off for a pitch night at Norrsken House Stockholm. This is where you get to meat the finalists from our Global Call For Startups along with a few handpicked additions. You will also have the privilege to enjoy an opening speech by Line Gordon, Director of Stockholm Resilience Centre, where she gives us a preview of the updated EAT Lancet report that will be released on the day after. 

No matter if you're an investor, enabler, expert or just an entusiast in the food industry we're pretty sure you'll have a great time. And yes, there will be food. 

Seats are limited, please secure your spot today.

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Agenda

18:00

Intro

Managing Director Nordics, Norrsken Foundation
18:05

Keynote: Line Gordon

The director of the Stockholm Resilience Centre gives us a quick backdrop about the upcoming Lancet Report.

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Director of Stockholm Resilience Centre
18:15

Pitches

Enjoy pitches from the winners of Global Call for Startups 2025 as well as a few hand picked Nordic companies.

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AI- and data-powered precision fermentation platform for sustainable next-generation ingredients
A digital marketplace connecting smallholder farmers with buyers to reduce food loss and waste
Virtual crop advisor providing real-time monitoring and data-driven insights for farmers
Kitchen inventory management and meal-planning platform that reduces household food waste by up to 70%
Making next level plant-based meat Swedish and scalable.
Creating multi-functional plant proteins to impact taste, texture, and nutrition.
Developing bioproducts for Europes circular change.
19:00

Network and mingle

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